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4-Ingredient Cheesy Holiday Potato Casserole
This classic, ultra-creamy hash brown casserole uses only four main ingredients (plus simple seasoning) and delivers a rich, cheesy side dish that fits perfectly on any holiday table.
Ingredients
Ingredient Amount
Frozen shredded hash browns, thawed 1 bag (32 oz)
Shredded cheddar cheese, divided 2 cups
Condensed cream of chicken soup 1 can (10 1/2 oz)
Sour cream 1 1/2 cups
Salt & black pepper To taste
Nonstick cooking spray For the baking dish
Instructions
1. Preheat and Prepare the Dish
Set your oven to 350°F (175°C). Coat a 9×13-inch baking dish with nonstick spray. If the hash browns are still quite frozen, spread them on a sheet pan for 10–15 minutes to finish thawing.
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