Imagine the comforting flavor of a bakery-fresh blueberry muffin, transformed into a soft, portable cookie. That’s what these Blueberry Muffin Cookies deliver—and the crisp, cinnamon-scented streusel on top makes them truly stand out.
Every bite is packed with blueberry goodness: plump fresh berries, ribbons of blueberry jam folded into a tender cookie base, and a crunchy golden topping. It’s the best parts of a cozy muffin and a café-style cookie combined into one delightful treat.
If you crave cookies with juicy fruit and a crunchy finish, you’re going to love this recipe.
Blueberry Muffin Cookies with Streusel Topping
📝 Ingredients
For the Cookies
1/2 cup softened butter
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg (room temperature)
1 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries
1/3 cup blueberry jam
For the Streusel
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold butter, cubed
1 tsp cinnamon
1/4 tsp salt
👩🍳 Instructions
See next page
