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No-Knead Perfect Bread
Ingredients
Sugar: 1 tbsp
Dry yeast: 1 tsp
Lukewarm water: 250 ml (1 cup)
Flour: 450 g (about 3½ cups)
Salt: 1 tsp
(Optional) Olive oil: 1 tbsp for extra softness
Instructions
1. Activate the yeast
In a large bowl, mix the lukewarm water, sugar, and dry yeast.
Let it sit for 5–10 minutes until it becomes foamy on top.
2. Make the dough
Add the flour and salt to the bowl.
Mix with a spoon or spatula until everything comes together into a shaggy, sticky dough.
(Optional) Add 1 tbsp olive oil for a softer crumb.
3. First rise
Cover the bowl with plastic wrap or a towel.
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