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Embark on a journey of timeless sweetness with our Classic Baked Custard—a simple yet indulgent dessert that brings comfort and elegance to your table. With a handful of basic ingredients, this recipe is a celebration of creamy goodness and delightful simplicity. Follow these easy steps to create a custard that will transport you to dessert heaven.
Ingredients:
- 4 large eggs
- 1/2 cup sugar, granulated
- 2 cups milk
- 1 teaspoon vanilla powder
- Nutmeg for decoration
Instructions:
1. Preheat the Oven:
- Warm the oven to 325°F (165°C) to ensure the perfect baking temperature for your custard.
2. Prepare the Custard Mixture:
- In a large bowl, beat the eggs and granulated sugar together until the mixture is thoroughly combined.
3. Add Vanilla and Milk:
- Stir in the vanilla powder to infuse a delightful aroma.
- Gradually add the milk to the mixture, ensuring a smooth and well-incorporated batter.
4. Transfer to Baking Dish:
- Place the custard mixture into a suitable baking dish, ensuring an even distribution.
5. Create a Water Bath:
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