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A rich and comforting pasta dish featuring tender chicken bites, creamy Alfredo sauce, and perfectly cooked linguine — the ultimate weeknight dinner!
Ingredients
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon Italian seasoning
For the Alfredo Sauce:
3 tablespoons butter
4 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For the Pasta:
12 oz linguine pasta
Water and salt for boiling
Instructions
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