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A rich, silky, old-fashioned chocolate pie with a smooth custard filling and flaky crust — just like Grandma used to make.
🛒 Ingredients
For the Pie Filling:
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1 pre-baked 9-inch pie crust
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1 cup granulated sugar
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¼ cup unsweetened cocoa powder
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¼ cup cornstarch
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¼ teaspoon salt
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3 cups whole milk
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3 large egg yolks, beaten
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2 tablespoons butter
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1 teaspoon vanilla extract
For the Topping (Optional but Recommended):
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Whipped cream or meringue
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Chocolate shavings (optional)
👩🍳 Directions
Step 1: Prepare the Dry Mixture
In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until fully combined.
Step 2: Add Milk
Gradually pour in the milk while whisking continuously to prevent lumps.
Step 3: Cook the Filling
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble (about 8–10 minutes).
Step 4: Temper the Eggs
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