treat that shows up at family reunions, church potlucks, holiday tables, and Sunday dinners — and somehow disappears within minutes. Creamy layers of vanilla pudding, fresFew desserts feel as nostalgic and comforting as Classic Banana Pudding. It’s the kind of sweet
bananas, and soft cookies come together in a dessert that’s simple, familiar, and completely irresistible.
What makes banana pudding so special is its beautiful balance of textures and flavors. The bananas add natural sweetness and softness. The pudding brings silky smooth richness. And the cookies — whether you choose buttery Pepperidge Farm Chessmen or traditional vanilla wafers — soak up just enough moisture to become cake-like while still holding their shape.
Using Chessmen cookies gives the dessert a slightly richer, buttery flavor and a more elegant presentation. Vanilla wafers, on the other hand, offer that classic Southern charm that many grew up with. Either way, the result is pure comfort in every spoonful.
This no-fuss dessert is easy to assemble, can be made ahead of time, and tastes even better after chilling. It’s cool, creamy, sweet — and guaranteed to bring smiles.
Ingredients:
- 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
- Line the bottom of a 13×9 inch inch dish with 1 bag of cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
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