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Layered Salad
Description
A chilled, make-ahead salad built in colorful layers—lettuce, vegetables, eggs, cheese, bacon, and a creamy dressing spread on top. It stays crisp, looks beautiful in a glass bowl, and is perfect for parties, potlucks, and holidays.
Ingredients
6–7 cups chopped romaine or iceberg lettuce
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup frozen peas, thawed
4 hard-boiled eggs, sliced
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1/2 small red onion, thinly sliced (optional)
Creamy dressing:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar
1 tablespoon lemon juice or vinegar
Salt and pepper to taste
Instructions
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