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Cheesy Italian Meatloaf
Description
This meatloaf takes classic comfort food and gives it an Italian twist. It’s packed with herbs, Parmesan, mozzarella, and a hint of garlic, then topped with marinara for a cheesy, saucy finish. Tender, juicy, and full of flavor, it tastes like a cross between meatloaf and lasagna.
Recipe
Ingredients
2 lbs ground beef
1 cup breadcrumbs
1 cup shredded mozzarella
½ cup grated Parmesan
2 eggs
1 cup marinara sauce (plus extra for topping)
1 small onion, finely diced
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce (optional)
Instructions
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