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Baked Italian Chicken
Description
This dish features tender, juicy chicken baked in a simple blend of Italian herbs, garlic, and olive oil. The seasoning gives it a rich, savory flavor with very little effort—perfect for a quick weeknight dinner. It pairs well with pasta, rice, salad, or roasted vegetables.
Recipe
Ingredients
4 chicken breasts or 6 chicken thighs
3 tablespoons olive oil
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (optional)
1 teaspoon salt
½ teaspoon black pepper
½ cup grated Parmesan cheese (optional but delicious)
Fresh parsley for garnish (optional)
Instructions
SEE NEXT PAGEE
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