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- Position the baking dish inside a larger baking dish.
- Add water to the larger dish, ensuring it reaches the edges of the baking dish containing the custard mixture. This water bath technique helps achieve a gentle and uniform baking process.
6. Bake to Perfection:
- Bake in the preheated oven for fifty to sixty minutes or until the custard sets. A knife inserted should come out clean when the custard is done.
7. Cool and Decorate:
- Allow the baked custard to cool to room temperature.
- Sprinkle a touch of nutmeg on top for a classic and aromatic finish.
8. Serve and Enjoy:
- Slice into portions and serve this delectable custard, savoring each spoonful of its velvety texture and rich flavor.
Experience the pure joy of a bygone era with our Classic Baked Custard. This uncomplicated recipe transforms everyday ingredients into a dessert that’s both nostalgic and timeless. Share the love by serving this custard at your next gathering or enjoy it as a sweet treat for any occasion.
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