Announcements
INGREDIENTS:
2 tablespoons olive oil
2 pounds lean beef chuck, trimmed and cut into 1 ½-inch pieces
Kosher salt and black pepper, to taste
4 medium carrots, cut into 2-inch pieces
1 medium onion, sliced
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
2 bay leaves
2 tablespoons tomato paste
1 tablespoon flour
½ cup dry red wine
1 (14-ounce) can diced tomatoes
2 ½ pounds russet potatoes (about 3 medium), peeled and sliced ⅓-inch thick
2 tablespoons unsalted butter, melted
Chopped fresh parsley, for garnish
INSTRUCTIONS:
Continued on the next page
Announcements
