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Instructions
1. Mix the sauce
In a bowl, whisk together:
soy sauce
oyster sauce
cornstarch
water
brown sugar
vinegar (if using)
Set aside.
2. Cook the vegetables
Heat vegetable oil in a large skillet or wok.
Add broccoli and cook for 2–3 minutes.
Add mushrooms and cook until they release liquid.
Add garlic and ginger; cook 30 seconds.
3. Add the sauce
Pour the sauce over the vegetables.
Stir and simmer until thickened and the broccoli is tender-crisp.
4. Finish
Drizzle sesame oil on top if you like.
Serve immediately.
Great With
White or fried rice
Noodles
Chicken, beef, tofu, or shrimp
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