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A soft, spiced cake wrapped around creamy frosting—ideal for springtime get-togethers or relaxing afternoons.
This charming carrot cake roll blends the simplicity of a boxed mix (or your go-to homemade version) with the impressive look of a rolled dessert. The result? A moist, flavorful cake swirled with tangy cream cheese frosting—just as pretty as it is tasty.
🧾 Ingredients
Cake
1 box carrot cake mix, plus ingredients listed on the box
1 cup freshly grated carrot
Frosting
8 oz cream cheese, softened
5 tbsp butter, softened
1 tsp vanilla extract
2 cups powdered sugar, plus more for dusting
👩🍳 Directions
See next page
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