Cream Cheese Cake
Ingredients For the Graham Cracker Crust: · 1 ½ cups (150g) graham cracker crumbs · ¼ cup (50g) granulated sugar · 6 tablespoons (85g) unsalted butter, melted For the Cream Cheese Filling: · 24 ounces (678g) full-fat cream cheese, at room temperature · 1 cup (200g) granulated sugar · 1 cup (240g) full-fat sour cream, … Lire la suite