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Instructions
1. Preheat
Heat oven to 375°F (190°C).
2. Make the meatloaf mixture
In a large bowl, combine:
Ground beef
Breadcrumbs
Mozzarella
Parmesan
Eggs
Onion
Garlic
Marinara
Italian seasoning
Salt, pepper
Worcestershire (if using)
Mix until just combined—do not overmix.
Form into a loaf in a baking dish.
Spread a thin layer of marinara on top.
Bake for 55–65 minutes, or until internal temp reaches 160°F (71°C).
4. Add extra cheese
During the last 10 minutes, add more mozzarella on top if you want it extra cheesy.
Let rest 10 minutes before slicing.
Serving Suggestions
With garlic mashed potatoes
Over buttered noodles
With roasted vegetables
On a toasted roll for a meatloaf sandwich
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