This creamy caramel pie is a delightful dessert that combines the rich flavors of cream cheese and heavy cream, creating a smooth and luscious filling. The sweetness from the granulated sugar and the caramel sauce adds a touch of indulgence, making it perfect for any occasion.
Whether you’re serving it at a gathering or enjoying it at home, this pie is sure to impress with its creamy texture and delicious caramel topping. Plus, you can elevate it even further with a dollop of whipped cream for a beautiful presentation!
Ingredients:
1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Optional: Whipped cream for decoration
Prepare the Custard Layer:
In a medium saucepan, combine the cream cheese, heavy cream, milk, sugar, and cornstarch. Place over medium heat and whisk continuously until the mixture thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract.
Pour the custard mixture into the pre-baked pie crust, spreading it evenly. Let it cool to room temperature, then refrigerate for at least 2 hours or until set.
See next page
