Instructions
Blend Ingredients – In a blender or food processor, combine the pickle juice, hot sauce, water, sugar, garlic powder, onion powder, salt, and pepper.
Process Until Smooth – Blend on high speed for 20–30 seconds, or until fully smooth.
Adjust Seasoning – Taste and add more salt, pepper, or sugar if desired.
Store Properly – Pour the sauce into an airtight container (like a glass bottle or jar).
Chill Before Use – Refrigerate for at least 1 hour to let flavors meld. Keeps for up to 2 weeks.
Drizzle on wings, tacos, burgers, or fried foods.
Mix into mayo or sour cream for a spicy dip.
Stir into soups, stews, or Bloody Marys for extra tang.
Variations
Extra Spicy – Add 1–2 diced jalapeños or a dash of cayenne.
Different Heat – Swap Frank’s for sriracha or habanero sauce.
Herb-Infused – Blend in fresh dill or a pinch of smoked paprika.
Enjoy your zesty, tangy, and spicy Dill Pickle Hot Sauce!
