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Instructions
1. Preheat Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13 baking dish.
2. Layer the Chicken
Spread the cooked shredded chicken evenly in the dish.
Season lightly with pepper or garlic powder if you like.
3. Mix the Creamy Sauce
In a bowl, stir together:
Cream of chicken soup
Sour cream
Chicken broth
Pour this mixture evenly over the chicken.
4. Prepare the Stuffing Topping
In another bowl:
Add the dry stuffing mix
Pour melted butter over it
Toss until coated (don’t fully soak it; you want texture)
5. Assemble
Sprinkle the buttery stuffing evenly over the creamy layer.
6. Bake
Bake for 35–40 minutes, until hot, bubbly, and golden brown on top.
7. Serve
Let it rest 5 minutes, then scoop and enjoy!
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