Why You’ll Love This Recipe
Simple & Healthy : Packed with nutrient-rich vegetables and minimal ingredients.
Versatile : Customize with your favorite veggies or herbs for endless variety.
Caramelized Perfection : Roasting transforms humble veggies into a delicious, flavorful dish.
Meal Prep Friendly : Perfect for batch cooking and enjoying throughout the week.
Crowd-Pleasing : A go-to side dish for holidays, potlucks, or family dinners.
Ingredients You’ll Need
Discover more
Roasting pan
Vegetable
Meal prep containers
Chef’s knives sets
Cooking class
Recipe ingredient kits
Food storage solutions
Serving dish
Roasted vegetable guide
Thyme
Serves 4–6Garlic herb seasoning
4 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers, zucchini, sweet potatoes, etc.), chopped into bite-sized pieces
3 tbsp olive oil
4 garlic cloves , minced
1 tsp dried thyme (or 1 tbsp fresh thyme)
1 tsp dried rosemary (or 1 tbsp fresh rosemary, chopped)
1 tsp dried oregano
Salt and pepper , to taste
Optional Garnish : Fresh parsley, chopped, for serving
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Toss the Veggies
In a large bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Toss until the veggies are evenly coated.
Step 3: Roast
Spread the vegetables in a single layer on the prepared baking sheet, ensuring they’re not overcrowded (this helps them roast instead of steam).
Roast in the preheated oven for 25–35 minutes , stirring halfway through, until the veggies are tender and caramelized around the edges. Cooking time may vary depending on the type of vegetables used.
Step 4: Serve
Transfer the roasted veggies to a serving dish. Garnish with fresh parsley if desired, and serve warm.
Why This Recipe Work:
High Heat Magic : Roasting at 400°F ensures the veggies caramelize and develop a rich, savory flavor.
Herb Infusion : The combination of garlic and herbs adds depth and aroma without overpowering the natural taste of the vegetables.
Customizable : Mix and match your favorite veggies for a dish that’s always fresh and exciting.
see continuation on next page
