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Instructions
1. Cook the sweet potatoes
Heat olive oil in a large skillet.
Add diced sweet potatoes and cook 6–8 minutes until they begin to soften.
Stir occasionally.
2. Add turkey and aromatics
Add ground turkey and onion to the skillet.
Cook until the turkey is browned.
Add garlic and cook 30 seconds.
3. Season
paprika
chili powder
cumin
salt
pepper
Mix well.
4. Steam to finish cooking
Pour in chicken broth or water.
Cover and cook 5–7 minutes until sweet potatoes are fully tender.
5. Optional add-ins
Stir in spinach or kale until wilted.
Top with shredded cheese and let it melt.
6. Serve
Serve on its own, over rice, or wrapped in tortillas.
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