This island-inspired variation of classic banana bread is loaded with crushed pineapple, toasted macadamia nuts, and natural coconut flakes for a tropical twist.
Hawaiian Banana Bread with Pineapple, Coconut & Macadamia Nuts
Ingredients
INGREDIENT AMOUNT
All-Purpose Flour 2 cups
Granulated Sugar 3/4 cup
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Eggs 2 large
Vanilla Extract 1 tsp
Ripe Bananas (mashed) 3 medium
Crushed Pineapple (with juice) 1 cup
Organic Sunflower Oil 1/3 cup
Macadamia Nuts (chopped) 1/2 cup
Unsweetened Coconut Flakes 1/2 cup
How to Make Hawaiian Banana Bread
Step 1: Prep Your Ingredients
Heat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment.
Toast the macadamia nuts in a dry skillet over medium heat for 3–5 minutes, stirring now and then. Once toasted, chop them and set aside.
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