Ingredients :

• For the Cake:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 can (20 oz) crushed pineapple, with juice
• ½ cup chopped pecans
• For the Creamy Glaze:
• 1 cup evaporated milk
• ½ cup unsalted butter
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

Instructions : 

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