Layers of fluffy cake, creamy pudding, whipped topping, and sweet cherry pie filling make this easy, no-bake dessert taste like pure paradise! Perfect for potlucks, holidays, or anytime you crave a cool, creamy, fruity treat.
Why You’ll Love This Recipe:Recipe book
✅ No oven needed – Just layer and chill!
✅ Light yet indulgent – Not overly heavy.
✅ Stunning presentation – Looks fancy with minimal effort.
✅ Customizable – Use any pie filling flavor you love!
Ingredients (9×13-inch Dish)
For the Cake Base:
1 (15 oz) box angel food cake (or sponge cake), baked & cubed
*(or 1 store-bought angel food cake, torn into pieces)*
For the Layers:
2 (3.4 oz) boxes instant vanilla pudding
3 cups cold milk
1 (8 oz) tub whipped topping (thawed)
1 (21 oz) can cherry pie filling
Chocolate shavings
Sliced almonds
👩🍳 Step-by-Step Instructions
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