This moist and tender quick bread owes its velvety texture to creamy softened cream cheese, with fresh blueberries adding bright pops of flavor in every slice.
Blueberry Cream Cheese Bread
Ingredients
Ingredient Amount
Fresh blueberries 1 cup
All-purpose flour 1½ cups
Granulated sugar ½ cup
Brown sugar ¼ cup
Salt ½ tsp
Baking powder ½ tsp
Baking soda ¼ tsp
Unsalted butter, softened ½ cup
Cream cheese, softened 4 oz
Large eggs 2
Vanilla extract 1 tsp
Milk ½ cup
Instructions
1. Preheat and Prepare:
Set the oven to 350°F (175°C). Grease a 9×5-inch loaf pan. Toss the blueberries with 1 tablespoon of flour to help keep them suspended in the batter.
2. Mix Dry Ingredients:
In a large bowl, whisk together the remaining flour, both sugars, salt, baking powder, and baking soda.
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