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Lemon Mousse
This Lemon Mousse is a creamy, refreshing dessert that combines the bright tang of lemon with a smooth, airy texture. Perfect for any occasion, it’s a simple and elegant treat that is easy to make and delightful to enjoy!
Ingredients:
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 cup fresh lemon juice (about 2 lemons)
Zest of 1 lemon
3 large egg yolks
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 cup cold water
1/2 teaspoon vanilla extract (optional)
Whipped cream (for topping)
Lemon slices (for garnish)
Instructions:
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