Louisiana Seafood Gumbo (Authentic Cajun Comfort Food)
Louisiana seafood gumbo recipe • Authentic Cajun gumbo • Shrimp and crab gumbo • Southern comfort food
If you’re craving real Louisiana flavor, this Seafood Gumbo delivers bold Cajun taste in every spoonful. Rich, hearty, and deeply satisfying, this classic Southern dish combines a dark roux, fresh seafood, and smoky andouille sausage for a meal that’s perfect for family dinners, holidays, and soul-warming comfort food nights.
Louisiana Seafood Gumbo Recipe
Ingredients:
1 cup vegetable oil
1 cup all-purpose flour
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 pound shrimp, peeled and deveined
1 pound crab meat
1 pound andouille sausage, sliced
4 cups seafood stock or chicken broth
2-3 bay leaves
1 tablespoon Cajun seasoning
Salt and pepper to taste
Cooked rice, for serving
Chopped green onions, for garnish
Instructions:
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