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Melt In Your Mouth Chicken

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Instructions
Preheat oven:
375°F (190°C).

Mix the topping:
In a bowl, combine mayonnaise, Parmesan, garlic powder, paprika, salt, and pepper.

Prepare the chicken:
Place chicken breasts in a baking dish. Pat dry for best texture.

Spread mixture:
Coat the tops of the chicken breasts with the mayo-Parmesan mixture. Cover completely.

Bake:
Bake 25–35 minutes, depending on thickness, until the chicken is fully cooked and the topping is lightly golden.

(Optional) Broil:
Broil for 2–3 minutes for a deeper golden crust.

Tips
Use thin-sliced chicken breasts for faster, more even cooking.

Greek yogurt makes it tangier and lighter, mayonnaise makes it richer.

Add red pepper flakes for a spicy version.

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