Sour Cream & Cornbread Cake Recipe
Prep Time: 15 minutes | Cook Time: 30 minutes | Cooling Time: 1 hour | Servings: 8-10
Ingredients
For the Cake:
1 cup all-purpose flour
1 cup yellow cornmeal
1/2 cup granulated sugar
1 Tbsp baking powder
1/2 tsp salt
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted and slightly cooled
2 large eggs
1 tsp vanilla extract
For the Cinnamon-Sugar Topping:
1/4 cup unsalted butter, melted
2 Tbsp granulated sugar
1 tsp ground cinnamon
Instructions:
Step 1: Prepare to Bake
Preheat your oven to 375°F (190°C).
Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper, then grease the paper for foolproof release.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. This ensures the leavening is evenly distributed for a perfect rise.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
