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✅ 1. Prepare the Base
Crush the biscuits finely.
Mix with melted butter.
Press into a springform pan.
Chill for 20 minutes.
✅ 2. Prepare the Cream Layer
Beat the cream cheese until smooth.
Add condensed milk + vanilla → mix well.
Whip the cold cream separately until stiff.
Dissolve gelatin in warm milk → add to mixture.
Fold in the whipped cream gently.
Add shredded coconut and mix.
✅ 3. Assemble the Cake
Pour the cream onto the chilled base.
Smooth the top.
Refrigerate for at least 4 hours (best overnight).
✅ 4. Decoration
Cover top with grated white chocolate.
Press coconut on the sides for the snowy effect.
❄️ Final Result
✔️ Ultra creamy
✔️ No baking required
✔️ Light coconut flavor
✔️ Perfect for summer & celebrations
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