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Classic Seven-Minute Frosting
This timeless frosting is a light, fluffy, and shiny meringue-style icing that pairs beautifully with cakes and cupcakes. Its delicate texture is achieved by gently heating the egg whites while whipping them for extra volume and stability.
Ingredients:
Ingredient Amount
Sugar 1 1/2 cups
Cold water 1/3 cup
Large egg whites 2
Cream of tartar 1/2 teaspoon
Salt Pinch
Vanilla extract 1 teaspoon
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