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Instructions:
Step 1: In a medium heatproof glass bowl, mix together the sugar, cold water, egg whites, cream of tartar, and salt.
Step 2: Bring a saucepan of water to a gentle simmer. Beat the mixture on low speed for about 30 seconds.
Step 3: Place the bowl over the simmering water, ensuring the bottom doesn’t touch the water. Whip on high speed for around 7 minutes, until the frosting is thick, shiny, and holds firm peaks.
Step 4: Remove from the heat, add the vanilla, and continue beating for 1–2 more minutes until smooth and spreadable.
Step 5: Use the frosting right away, as it begins to set quickly once cooled.
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