This no-bake chilled dessert layers vibrant fresh fruit with a delicate, creamy milk jelly. Perfect for summer gatherings or special occasions, it’s light, elegant, and simple to prepare.
Preparation and Chilling Time
Prep Time: 25 minutes
Chilling Time: 3 hours
Total Time: 3 hours 25 minutes
Ingredients
For the Milk Jelly Base
60 g gelatin
100 ml cold water (for blooming)
400 ml milk
200 ml sweetened condensed milk
2 oranges, peeled and segmented
3 strawberries, sliced
2 kiwis, peeled and sliced
1 banana, sliced
For the Glaze Topping
3 strawberries (blended or crushed)
Juice of ½ lemon
A little water (to loosen glaze) Sugar to taste
Fresh mint leaves
Strawberry syrup (optional)
Step-by-Step Directions
Step-by-Step Directions
1. Bloom the Gelatin
In a small bowl, mix 60 g gelatin with 100 ml cold water.
Let sit 10–15 minutes until spongy.
2. Prepare the Milk Mixture
In a saucepan, combine 400 ml milk and 200 ml condensed milk.
Heat over medium (do not boil), stirring constantly.
Once warm, add bloomed gelatin and stir until fully dissolved.
Set aside to cool slightly.
3. Prepare the Fruits
Peel and segment oranges, removing seeds and membranes.
Slice strawberries, kiwis, and banana into bite-sized pieces.
4. Layer the Dessert
In a mold or glass dish, arrange fruits in layers:
Start with oranges, then strawberries, kiwi, and banana.
Pour cooled milk gelatin mixture over the fruits until covered.
Gently tap the mold to remove air bubbles.
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