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Ingredients
For the Cake:
1 pound (4 sticks) unsalted butter, softened
2 ½ cups granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (optional but recommended)
8 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
For the White Glaze:
1 ½ cups powdered sugar
2–3 tablespoons milk or heavy cream
½ teaspoon vanilla extract
Instructions
1. Prepare the Cake
Preheat oven to 325°F (165°C).
Grease a 10-inch tube pan (or Bundt pan) and lightly dust with flour.
2. Make the Batter
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