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Instructions
1. Make the glaze
In a bowl, whisk together:
apricot preserves
Dijon mustard
brown sugar
apple cider vinegar
garlic powder
black pepper
Set aside.
2. Prepare the ham
Place the spiral ham cut-side down in the slow cooker.
Pour the glaze all over the top and between slices.
Spoon some glaze from the bottom over the ham.
3. Cook
4. Finish
Spoon the warm glaze from the slow cooker over the ham before serving.
Slice and serve warm.
Optional Add-Ins
1–2 cups pineapple chunks
A splash of orange juice
A pinch of red pepper flakes for heat
If you want, I can also give you:
a baked version
a honey-apricot version
a glaze-only version
Just tell me!
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