Nothing says homestyle comfort quite like tender pork chops nestled in a rich, velvety gravy alongside perfectly cooked potatoes. This comforting classic brings back memories of warm family dinners, filled with the inviting scent of sizzling pork and savory herbs. Juicy chops, buttery potatoes, and a luxurious gravy — it’s comfort food at its finest.
🛒 Ingredients (Serves 4)
Main Ingredients
Ingredient Quantity Notes
Bone-in pork chops 4 About 1 inch thick
Salt 1 tsp
Black pepper ½ tsp
Paprika 1 tsp
Garlic powder 1 tsp
Vegetable or olive oil 2 tbsp
Onion 1 medium Thinly sliced
Garlic 3 cloves Minced
All-purpose flour 3 tbsp
Chicken broth 2 cups Preferably low sodium
Heavy cream or whole milk ½ cup
Dried or fresh thyme 1 tsp dried / 1 tbsp fresh
Baby potatoes 2 lbs Halved or quartered if large
Butter 2 tbsp
Fresh parsley As needed Chopped, for garnish
👩🍳 How to Make Smothered Pork Chops
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