Strawberry Cheesecake Dump Cake is the perfect dessert for anyone who wants a show-stopping, bakery-worthy treat—without complicated steps or hours in the kitchen. It combines the most beloved elements of classic desserts: the fruity sweetness of strawberry pie filling, the creamy decadence of cheesecake, and the comforting texture of a warm cake topping. Even though the name includes the word “dump,” implying something rustic and effortless, the results are surprisingly gorgeous and impressive. With only a handful of ingredients and a single baking dish, this dessert is ideal for busy families, last-minute gatherings, or simply satisfying a sweet craving at home.
Dump cakes have become a staple in American home baking because they deliver maximum flavor with minimal technique. There is no batter to mix from scratch, no electric mixer required beyond blending the cream cheese layer, and almost zero cleanup. This recipe elevates the traditional dump cake by adding a cheesecake layer that creates creamy pockets throughout the dessert. As the cake bakes, the cream cheese melts into the strawberries and creates a luscious filling that feels indulgent and satisfying.
Whether served warm with ice cream melting into the top or chilled with clean, structured layers, this cake is a guaranteed crowd-pleaser. It is just as perfect for a holiday table as it is for a simple Sunday family dessert. With so many reasons to love it, this dessert quickly becomes a repeat favorite in any household.
Ingredients
Fruit and Cheesecake Layer
2 cans (15 oz each) strawberry pie filling
8 oz full-fat cream cheese, softened to room temperature
1 large egg, room temperature
1/4 cup granulated sugar
Cake Topping
1 box (about 15–16 oz) white, yellow, or vanilla cake mix
1/2 cup cold unsalted butter, thinly sliced
Optional Garnishes
Fresh sliced strawberries
Whipped cream
Vanilla ice cream
Powdered sugar dusting
White chocolate shavings
Instructions
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