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This easy, one-pot pasta dish lets fettuccine simmer directly in a rich, velvety sauce made from heavy cream, chicken broth, Parmesan, and garlic.
Slow Cooker Creamy Alfredo Pasta
Ingredients
Ingredient Amount
Fettuccine pasta 1 pound
Heavy cream 2 cups
Chicken broth 1 cup
Grated Parmesan cheese 1 cup
Minced garlic 4 cloves
Salt 1 teaspoon
Black pepper ½ teaspoon
Nutmeg ¼ teaspoon
Butter 2 tablespoons
Cooked, diced chicken (optional) 1 cup
Fresh parsley Chopped, for garnish
Instructions
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