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A refreshing, visually stunning dessert perfect for hot days or festive gatherings. Juicy pineapple, creamy coconut milk, and a gentle set of gelatin make this dessert easy to prepare and impressive to serve.
Cooking Time
Preparation: 20 minutes
Chilling: Minimum 5 hours (preferably overnight)
Total Time: ~5 hours 20 minutes
Ingredients
600 g canned pineapple (chunks or crushed)
150 ml pineapple syrup (reserved from can)
100 ml sweetened condensed milk
500 ml whole milk
100 g unsweetened coconut flakes
100 g granulated sugar
Food coloring (optional)
100 ml water for gelatin
30 g gelatin powder (or sheets)
Optional garnish: extra pineapple pieces or toasted coconut
Step-by-Step Directions
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