Braised beef with red wine sauce is a classic dish that brings warmth and comfort to any dinner table. Originating from the rustic kitchens of Europe, this dish is perfect for those chilly evenings when you want to serve something hearty and satisfying. The slow-cooked beef becomes incredibly tender, absorbing the rich flavors of the red wine and aromatic herbs. It’s a dish that feels like a warm hug on a plate, making it ideal for family gatherings or a special Sunday dinner.
This braised beef pairs beautifully with creamy mashed potatoes or a crusty loaf of bread to soak up the delicious sauce. For a touch of color and freshness, serve it alongside steamed asparagus or green beans. A simple green salad with a light vinaigrette can also complement the richness of the dish, balancing the flavors perfectly.
Braised Beef with Red Wine Sauce
Servings: 4-6 servings
Ingredients
2 pounds beef chuck roast, cut into large chunks
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
2 cups red wine
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Fresh parsley, chopped, for garnish
Directions
see next page
