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A comforting and robust casserole, this Polish-inspired dish combines smoky kielbasa, tangy sauerkraut, and tender penne pasta, all enveloped in a creamy Swiss cheese sauce and baked to perfection.
Polish Pasta Casserole
Casserole Ingredients:
Ingredient Amount
Smoked kielbasa, sliced 1 1/2 lbs
Penne pasta, cooked al dente 4 cups
Sauerkraut, rinsed and drained 16 oz jar
Grated Swiss cheese 3 cups
Salt To taste
Pepper To taste
Creamy Sauce Ingredients:
Ingredient Amount
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Milk 2 1/2 cups
Sour cream 1 cup
Dijon mustard 2 tablespoons
Garlic powder 1 teaspoon
Directions
See next page
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