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1. Prep the Cod
- Pat fillets dry with paper towels (key for crispiness!).
- Drizzle with olive oil and lemon juice, then season with salt & pepper.
2. Add the Coating (If Using)
- Mix almond flour, garlic powder, paprika, parsley, and onion powder.
- Press fillets into the mixture, coating both sides.
3. Air Fry to Perfection
- Preheat air fryer to 400°F (200°C).
- Lightly grease the basket, then place cod in a single layer (no overlapping!).
- Cook 8-10 minutes, flipping halfway, until flaky and golden.
4. Serve & Devour!
- Squeeze with fresh lemon and serve with your favorite dip.
Pro Tips for the Best Air Fryer Cod
🔥 Extra crispy? Spritz with oil spray before cooking.
🍋 Bright flavor? Add lemon zest to the coating mix.
❄️ Using frozen cod? Thaw first (or add 2-3 extra minutes).
🌮 Fish tacos? Slice and serve in warm tortillas with slaw.
FAQs
Can I use frozen cod directly?
Yes, but thaw first for even cooking (or increase time by 2-3 mins).
Why is my fish soggy?
- Didn’t pat dry → Remove excess moisture!
- Overcrowded basket → Cook in batches.
No air fryer?
Bake at 425°F (220°C) for 12-15 mins on a wire rack.
Serving Ideas
🍚 Healthy meal: Pair with roasted veggies & quinoa
🍟 Comfort food style: Serve with fries & malt vinegar
🥗 Light option: Top a salad with flaked cod
Final Thoughts
This Air Fryer Cod is crispy, flaky, and foolproof—the easiest way to cook fish without the mess of frying. ALDI’s cod works perfectly!
Warning: You’ll make this weekly—it’s that good.
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