Marinated cucumber salad

Instructions

1. Prep the Vegetables: Wash and slice the

   cucumbers

    into thin, even rounds. Chop the tomatoes and slice the onions thinly.

   Fruits & Vegetables

2. Whisk the Dressing: In a small bowl, whisk together the vinegar, oil, water, sugar, salt, and black pepper until the sugar is dissolved.

3. Combine: Place all the vegetables into a large non-reactive bowl (glass or ceramic is best). Pour the marinade over the top and toss gently to ensure everything is well-coated.

4. Marinate: Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let it marinate for 24 hours, tossing occasionally so the vegetables at the top can soak in the juices.

5. Serve: Give the

   salad

    one final toss before serving chilled.

Variations

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