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Optional Chocolate Glaze
Ingredients:
½ cup chocolate chips
¼ cup heavy cream
Instructions:
Heat cream, pour over chocolate chips, stir until smooth, and pour over cake.
Pro Tips:
Coffee enhances chocolate flavor (you won’t taste coffee)
Don’t overbake—check at 50 minutes
Use oil instead of butter for a softer, moister crumb
Let it sit overnight—the flavor gets even better
Variations:
Add chocolate chips to the batter
Swap milk for buttermilk for extra tenderness
Add a pinch of espresso powder for deeper flavor
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